Fisheries and mangrove pole value chains in Kenya: A comparative analysis across fisheries and sites
This working paper synthesizes results from value chain mapping of four types of commodities (octopus, small pelagics, mixed reef fish and mangrove pole) across four sites in Coastal Kenya (Jimbo/ Vanga, Tsunza, Kongowea and Mkwiro/Shimoni). Data was collected within the SPACES project, by the SPACES field team in Kenya from 28th November 2014 to 31st January 2015. It draws on information from the site reports from the four sites and outlines the maps of the fisheries and mangroves pole value chains in each site. Each value chain is characterized with respect to number and types of actors involved and a comparative analysis is conducted of value chain characteristics and complexity across fisheries and sites.
Different ways to access food and their relationship to household food security in coastal Kenya and Mozambique
Early in June at the Stockholm Resilience Centre (SRC), Nicole Reid successfully presented her masters thesis on “Patterns of Subjective Wellbeing in Coastal Kenya and Mozambique and Factors Affecting It”. Nicole Reid was part of the Master’s program Social-Ecological Resilience for Sustainable Development at the SRC.
For her thesis, Nicole explored the subjective wellbeing data collected during the household survey in Kenya and Mozambique. Wellbeing is multidimensional and consists of three dimensions, the material, the relational, and the subjective. Material wellbeing is made up of material resources like money, clothing, fish, or food. Relational wellbeing is composed of social relationships and personal relationships one has. The subjective dimension is about how people evaluate their lives in regards to their material resources, their social relationships, their role in society, and their cultural values and beliefs.
From here analysis Nicole found that:
- Women respondents were generally more satisfied with their lives than men. […]